For those who have esteem for both eatery and design, Taschen has created a sizable narrative exploring the art of hospitality design. Cultivating a space that’s aesthetically pleasing, sensible in design and most importantly with an ability to impress first time clientele while secure a loyal customer base is no easy feat. Feast Your Eyes features the best 100 establishments nominated for the Restaurant & Bar Design Awards with entry submissions spanning all sectors from hotels, education, fine dining, sports and leisure, aviation, cruise, retail and everything in between.
As the world’s only awards dedicated to showcasing the most incredible settings for eating and drinking, each entry includes a gallery of photos, fact sheet of location, architect/designer, cost and the original briefing. Divided into five chapters by continent, experts and judges such as editor-in-chief of Wallpaper Tony Chambers, designer Karim Rashid introduce chapters with a preface by Marco Rebora, the author and founder of the awards. Like the name of the book itself, go ahead and feast your eyes on impeccable taste and design.
