Jessica Simpson knows how to have her cake—or turkey—and give it, too. Joining forces with Green Giant, Simpson, 38, hosted a Friendsgiving (which she documented on her Instagram on Tuesday) for No Kid Hungry, a non-profit seeking to end child hunger in America. “I was raised in a family of service,” Simpson,…
New York City’s Black Tap may be known for their crazy, over-the-top milkshakes, but it’s now clear that they also know how to make a really good burger. Rachael Ray hosted her annual Burger Bash competition showdown during the New York City Wine & Food Festival on Friday night—where Black Tap’s Joe Isidori was presented the coveted…
If you’ve invited someone round to dinner only to discover they are a vegan, it can often mean a panic to know what to cook. Perhaps none of your people-pleasing recipes are free from meat, fish and dairy. But don’t panic! Here are some easy tips for vegan-pleasing. How to adapt a recipe for a…
Music, love and vodka — Blake Shelton has it all. The most-crowned judge on The Voice, recent CMT Video of the Year winner and boyfriend of Gwen Stefani has added “restaurateur” to his long list of titles. Still, he’s a much better judge of music than he is of cocktails. “I have one drink, and it’s…
Is your holiday gingerbread house game turning into a pitiful Pinterest fail? You are totally not alone, and we’re here to help! Pastry artist Catherine Beddall is a bonafide gingerbread expert— she literally wrote the book on it, The Magic of Gingerbread— and we’ve got her tips, tricks and a fool-proof recipe that will help ensure your…
Tacombi, the delicious Mexican street food shop led by Chef Luis Aguilar has just opened a full bar. To celebrate, we are sharing with you their recipe for Esquites Corn.
Disclaimer: This “Cheese” cake does not actually contain any cheese. Instead a delicious blend of fresh meyer lemon, vanilla bean, cashews, honey and coconut oil create a creamy, smooth “cheese.”
For those who have esteem for both eatery and design, Taschen has created a sizable narrative exploring the art of hospitality design.
Preparation Time: 30 minCook Time: 45 minWait Time: 6 hours 4 cups graham crackers2 cups cream cheese4 tbs butter1 large egg1 lime1 cup powdered sugar3 1/2 tbs raspberry puree (to make from scratch use frozen raspberries and 1 tbs sugar) Preparation Mix graham crackers to reduce to breadcrumbsAdd melted butterCover the bottom of a silicon…
This James-Beard nominated blog is one of the best resources to induce food envy.